European Master of Science in Food Science, Technology and Business
Offered by the Consortium of the three European universities!
March 01, 2018
September 1, 2018
Duration of the Course
The European Master of Science in Food Science, Technology and Business (BIFTEC), jointly hosted by KU Leuven, Hochschule Anhalt, and Universidade Católica Portuguesa as part of the European Commission’s Erasmus Mundus JMD programme, offers the opportunity to become an expert in food production and processing. The program aims to foster and develop knowledge and awareness of scientific trends and health issues in food science, technology, and business in a global context. In addition, the course seeks to enhance student’s professional competence in areas such as safety, management, and ethics.
Read The ERASMUS Phenomenon to have an overview on how the program changed a whole generation of young Europeans and youngsters from elsewhere!
- A Bachelor of Science degree with the equivalent of the European Honours 2.2 in a relevant subject
- An equivalent qualification of academic level representing an accumulation of at least 240 ECTS credits with a minimum of Grade C classification
- Evidence of English proficiency: TOEFL 550/213 or IELTS score 6.5
Find the application form here.
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